SmokeFire EX6 Wood Fired Pellet Barbecue
Take your favorite recipe outside, because everything that can be cooked, will taste better barbecued. With its 95-315°C temperature range, SmokeFire is a true All-in-One barbecue that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.
• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 6,370 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
Take your favorite recipe outside, because everything that can be cooked, will taste better barbecued. With its 95-315°C temperature range, SmokeFire is a true All-in-One barbecue that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.
• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 6,370 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
Take your favorite recipe outside, because everything that can be cooked, will taste better barbecued. With its 95-315°C temperature range, SmokeFire is a true All-in-One barbecue that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.
• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 6,370 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.